Yeap..
2nd week of school has pass..
think the current class is a good class 
although there’s are different views, but think we are bonding~~

Today we were told that we will be stuck in the team for the next 14 weeks for culinary science and kitchen operations module for a fixed cuisine and we got to come up with a menu at the end of the 14 weeks…
4 of us..jon, Abigail, Crystal and me will be stick together for the next 14 weeks..
I am quite happy with this team..
however I am unsure how jon feel about it..
think he had a team in mind..
not so sure…
But if I go over to the next team, then the rest how??
nvm.. just stick ma.. =) jia you French cuisine team!!

today just my primary school friend with Melvin(yr1sem2)..
haha.. so qiao… people I know seems to be in the same class.. >.<
haha.. it’s okay.. make new friends..
new class, new friends, new start, new goal = new you..

SLC festia, 27 and 28 april 2011
it has been a tiring 2 days of promoting^^
saw some potentail ones hoped that they will be active, and i will pull them into committee:)
SOH IGs is just beside SLC booths..
all so entru.. so good!! =)
i like how storm designed their booth..
da jia xin ku le :)
YEAH!! got candy floss...
so sorry L wei jie that i didn't manage to get one for you..
so sorry...
so sorry to xun-bro, haha.. so busy ytd, no time to even say hi..
thanks tiff and del del come by SLC booth to say hi..
thanks peeps for coming down to support us!!
if your are interested to join service-learning, or hoped to find out more about SLC, you are invited to our welcome tea session held on 10 May 2011 (tue), 4.30pm-6.30pm, LR-W4B...=)

I guess that I got to be active in class, speak up more..now is 15 out of 15 lesson.. every grade will affect your GPA!!!

going to work from 10.30am to 3pm...
then will shop ard see got shoe/clothes to buy~~